Chocolate from Jeff de Bruges - Paris
Tip of the day: Try the chocolate at Jeff de Bruges While walking up the rue Vavin in Paris, on our way to an Yves Delorme shop, we happened by the lovely Jeff de Bruges shop and stepped inside. It's a beautiful and pricey shop. Since it's my habit to bring chocolate home for tasting, I purchased a few different dark chocolate 100 g bars. http://www.jeff-de-bruges.com/rubrique/Chocolat/2.html Recently I broke into the bars, starting with the 43% Cacao which uses Criollo and Trinitario Cocoa beans from Venezuela. Venezuela It was good, but not at my preferred dark chocolate Cacao percentage. So, I had to move on to the next level - the 64% Cacao bar using Criollo and Trinitario beans from Peru. Ahh, dark chocolate bliss - the dry crack of the chocolate as it breaks, the slow melt in the mouth, the bitter delicious taste, the aroma. That's my favorite. I love how it crumbles a little in your mouth before melting - it's an exquisite sensation. Next up - 85%....